SMOKED
Cajun, Creole or Honey/Pepper
or Hickory
(Kippered) 20# minimum
Based on incoming
weight
............................................. |
$3.95 per lb. |
|
|
LOX
(Cold Smoked & Cured) 20# minimum
Based on incoming
weight
............................................... |
$4.25 per lb. |
|
|
VACUUM PACKING (For
Smoked, Lox or Strips)
Based on
outgoing weight
............................................. |
$.85 per lb. |
| |
|
SMOKED STRIPS
(Salmon Candy) 20# minimum
Based on incoming weight - bulk..................................... |
$4.45 per lb. |
| |
|
SMOKED & CANNED 20# minimum
1/2 lb. cans (Price based per can)
...................................... |
$3.25 per can |
|
|
FRESH CANNED 20# minimum
1/2 lb. cans (Price based per can)
...................................... |
$2.25 per can |
| |
|
ADD SEASONING TO YOUR
CANNED SALMON
Cajun, Creole or Honey Pepper & Jalapeno......................... |
$.39
per can |
| |
|
REGULAR SALMON JERKY
10# minimum - Based on incoming weight
Kings, Reds, & Silvers Only:
30% Return on Headed & Gutted Salmon
(10# = 3#)
40% Return on Fillets (10#
= 4#)
......................................... |
$3.15 per lb. |
|
|
SKINNING, FILLETING
VACUUM PACKED &
FROZEN................................... |
$1.35 per lb. |
|
|
| VACUUM PACKED &
FREEZE ONLY......................... |
$1.15 per lb. |
| |
|
SHIPPING BOXES
Styrofoam box w/cardboard outer box
................................ |
$25.00 per Box |
INDIAN
VALLEY MEATS 
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