SMOKED
Add Cajun, Creole or Honey Pepper
(Kippered) 20# minimum.
All smoking is done with Hickory.
Based on incoming
weight
...................................................... |
$4.15 per lb. |
| |
|
SMOKED STRIPS
(Salmon Candy) 20# minimum
Based on incoming weight - bulk............................................ |
$4.65 per lb. |
| |
|
VACUUM PACKING (For
Smoked or Strips)
Based on
outgoing weight
...................................................... |
$.85 per lb. |
| |
|
SMOKED & CANNED 20# minimum
1/2 lb. cans (Price based per can)
.............................................. |
$3.45 per can |
|
|
FRESH CANNED 20# minimum
1/2 lb. cans (Price based per can)
.............................................. |
$2.45 per can |
| |
|
ADD SEASONING TO YOUR
CANNED SALMON
Cajun, Creole, Honey Pepper or Jalapeno.................................. |
$.39
per can |
| |
|
REGULAR SALMON JERKY
10# minimum - Based on incoming weight
Kings, Reds, & Silvers Only:
30% Return on Headed & Gutted Salmon
(10# = 3#)
40% Return on Fillets (10#
= 4#)
........................................... |
$3.15 per lb. |
|
|
FILLETING
VACUUM PACKING &
FREEZING ................................. |
$1.55 per lb. |
|
|
| VACUUM
PACK &
FREEZE ONLY.................................. |
$1.35 per lb. |
| |
|
SHIPPING BOXES
Styrofoam box w/cardboard outer box
..................................... |
$25.00 per Box |
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