MOOSE & BUFFALO
Incoming Weight .................................................................... |
$.65 per lb. |
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CARIBOU, GOAT, SHEEP, DEER, PIG
Incoming Weight .................................................................... |
$.75 per lb. |
| We do process a limited
amount of items out of Spring Bear.
The above prices include
cutting, wrapping, labeling & freezing of incoming wild game.
Prices are based on clean meat. |
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| CLEANING CHARGE
....................................................... |
$.10 - .30 lb. |
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BONING CHARGE
............................................................ |
$.45 lb. |
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JUICY HAMBURGER
Packaged in 1 & 2 lb. Packages ...... Finished wt ................
Beef or Pork Fat .................................................................... |
$.90 lb.
$1.49 lb. |
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BREAKFAST SAUSAGE (Hot or Mild)
Wrapped in 1 lb. Packages ......... Finished wt ......................
50% weight gain (20 lbs. = 30 lbs.) Requires 20 lb. Minimum |
$2.15 lb. |
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GAME PEPPERONI
Bulk, Finished weight
..................... Bulk ............................
30% weight gain (20 lbs. = 26 lbs.) Requires 20 lb. Minimum |
$2.85 lb.
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POLISH SAUSAGE
Mild or Hot Rope (Bulk) Finished wt ..........Bulk................
20% weight gain (20 lbs. = 24 lbs.) Requires 20 lb. Minimum |
$2.85 lb.
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GERMAN SUMMER SAUSAGE
4 lb. Stick (Bulk) Finished
wt.......................Bulk.............................
20% weight gain (20 lbs. = 24 lbs.) Requires 20 lb. Minimum |
$2.85 lb. |
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OLD FASHIONED HOT DOGS
5 Dogs per
lb.........................................Bulk..................................
50% weight gain (20 lbs. = 30 lbs.) Requires 20 lb. Minimum |
$2.85 lb. |
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JALAPENO-CHEESE LINKS
5 Links per
lb.........................................Bulk..................................
30% weight gain (20 lbs. = 26 lbs.) Requires 20 lb. Minimum |
$3.55/lb |
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JERKY
(Bulk)
Incoming weight
.......................................................
50% weight loss (10 lbs. = 5 lbs.) Requires 10 lb. Minimum |
$3.05 lb. |
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TERIYAKI OR PEPPER STICKS
(Bulk) Finished weight
....................................................................
30% weight gain (10 lbs. =
13 lbs.) Requires 10 lb. Minimum |
$4.25 lb. |
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BRAUNSCHWEIGER LIVER SAUSAGE
(Bulk) Finished weight
.............................................................
150% weight gain (5 lbs. = 13 lbs.) Requires 5 lb. Minimum |
$2.85 lb. |
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ITALIAN SAUSAGE
Finished weight in 1 lb. packages ............................................
40% weight gain (20 lbs. = 28 lbs.) Requires 20 lb. Minimum |
$2.35 lb. |
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BRATWURST
Finished weight in 1 lb. packages, frozen ...............................
50% weight gain (20 lbs. = 30 lbs.) Requires 20 lb. Minimum |
$2.85 lb. |
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CANNED MEAT
Per 14 oz. Can, 20 lb. Minimum ......................Per Can ......... |
$2.45 |
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SMOKING (Roasts,
Ham, Bacon, Etc.)
Incoming weight, 10 lb. Minimum ........................................... |
$2.70 lb. |
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PASTRAMI
10 lb Minimum, Incoming wt. 30%wt loss
............................
**All sausage is returned to the customer bulk unless
otherwise specified in the above price quotes.
PRICES ARE BASED ON
CLEAN MEAT. |
$2.95 lb.
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BACON
10 lb Minimum, 20% gain. VP in 1# pkg |
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Plain
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$3.05 lb. |
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Peppered
................................................................. |
$3.15 lb. |
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VACUUM PACKING
Finished weight, in 1 lb. packages .......................... |
$.85 lb. |
