MOOSE & BUFFALO
Incoming Weight .................................................................... |
$.85 per lb. |
|
|
CARIBOU, GOAT, SHEEP, DEER, PIG
Incoming Weight .................................................................... |
$.95 per lb. |
We do process a limited
amount of items out of Spring Bear.
The above prices include
cutting, wrapping, labeling & freezing of incoming wild game.
Prices are based on clean meat. |
|
|
|
CLEANING CHARGE
....................................................... |
$.10 - .30 lb. |
|
|
BONING CHARGE
............................................................ |
$.45 lb. |
|
|
JUICY HAMBURGER
Packaged in 1 & 2 lb. Packages ...... Finished wt ................
Beef or Pork Fat .................................................................... |
$.90 lb.
$1.69 lb. |
|
|
BREAKFAST SAUSAGE (Hot or Mild)
Wrapped in 1 lb. Packages ......... Finished wt ......................
50% weight gain (20 lbs. = 30 lbs.) Requires 20 lb. Minimum |
$2.25 lb. |
|
|
GAME PEPPERONI
Bulk, Finished weight
..................... Bulk ............................
30% weight gain (20 lbs. = 26 lbs.) Requires 20 lb. Minimum |
$2.95 lb.
|
|
|
POLISH SAUSAGE
Mild or Hot Rope (Bulk) Finished wt ..........Bulk................
20% weight gain (20 lbs. = 24 lbs.) Requires 20 lb. Minimum |
$2.95 lb.
|
|
|
GERMAN SUMMER SAUSAGE
4 lb. Stick (Bulk) Finished
wt.......................Bulk.............................
20% weight gain (20 lbs. = 24 lbs.) Requires 20 lb. Minimum |
$2.95 lb. |
|
|
OLD FASHIONED HOT DOGS
5 Dogs per
lb.........................................Bulk..................................
50% weight gain (20 lbs. = 30 lbs.) Requires 20 lb. Minimum |
$2.95 lb. |
|
|
JALAPENO-CHEESE LINKS
5 Links per
lb.........................................Bulk..................................
30% weight gain (20 lbs. = 26 lbs.) Requires 20 lb. Minimum |
$3.65/lb |
|
|
JERKY
(Bulk)
Incoming weight
.......................................................
50% weight loss (10 lbs. = 5 lbs.) Requires 10 lb. Minimum |
$3.15 lb. |
|
|
TERIYAKI, PEPPER
OR JALAPENO STICKS
(Bulk) Finished weight
....................................................................
30% weight gain (10 lbs. =
13 lbs.) Requires 10 lb. Minimum |
$4.35 lb. |
|
|
BRAUNSCHWEIGER LIVER SAUSAGE
(Bulk) Finished weight
.............................................................
150% weight gain (5 lbs. = 13 lbs.) Requires 5 lb. Minimum |
$2.95 lb. |
|
|
ITALIAN SAUSAGE
Finished weight in 1 lb. packages ............................................
40% weight gain (20 lbs. = 28 lbs.) Requires 20 lb. Minimum |
$2.45 lb. |
|
|
BRATWURST
Finished weight in 1 lb. packages, frozen ............................
50% weight gain (20 lbs. = 30 lbs.) Requires 20 lb. Minimum |
$2.95 lb. |
|
|
CANNED MEAT
Per 14 oz. Can, 20 lb. Minimum ......................Per Can ....... |
$2.55 |
|
|
SMOKING (Roasts,
Ham, Bacon, Etc.)
Incoming weight, 10 lb. Minimum ........................................... |
$2.80 lb. |
|
|
PASTRAMI
10 lb Minimum, Incoming wt. 30%wt loss
..........................
**All sausage is returned to the customer bulk unless
otherwise specified in the above price quotes.
PRICES ARE BASED ON
CLEAN MEAT. |
$3.05 lb.
|
|
|
BACON
10 lb Minimum, 20% gain. VP in 1# pkg |
|
Plain
......................................................................... |
$3.15 lb. |
Peppered
................................................................. |
$3.25 lb. |
|
|
VACUUM PACKING
Finished weight, in 1 lb. packages .......................... |
$.95 lb. |