MOOSE & BUFFALO
Incoming Weight ............................................................................ |
$.65 per lb. |
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CARIBOU, GOAT, SHEEP, DEER, PIG
Incoming Weight ............................................................................ |
$.75 per lb. |
| We do process a limited
amount of items out of Spring Bear. The above prices include
cutting, wrapping, labeling & freezing of incoming wild game.
Prices are based on clean meat. |
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| CLEANING CHARGE
............................................................... |
$.10 - .30 lb. |
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BONING CHARGE
.................................................................... |
$.45 lb. |
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JUICY HAMBURGER
Packaged in 1 & 2 lb. Packages .............. Finished wt ...................
Beef or Pork Fat ........................................................................... |
$.75 lb.
$1.39 lb. |
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BREAKFAST SAUSAGE (Hot or Mild)
Wrapped in 1 lb. Packages ...............Finished wt ............................
50% weight gain (20 lbs. = 30 lbs.) Requires 20 lb. Minimum |
$1.95 lb. |
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GAME PEPPERONI
Bulk, Finished weight
................................Bulk...............................
30% weight gain (20 lbs. = 26 lbs.) Requires 20 lb. Minimum |
$2.65 lb.
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POLISH SAUSAGE
Mild or Hot Rope (Bulk) Finished wt ..................Bulk.....................
20% weight gain (20 lbs. = 24 lbs.) Requires 20 lb. Minimum |
$2.65 lb.
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GERMAN SUMMER SAUSAGE
4 lb. Stick (Bulk) Finished
wt.......................Bulk.............................
20% weight gain (20 lbs. = 24 lbs.) Requires 20 lb. Minimum |
$2.65 lb.
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OLD FASHIONED HOT DOGS
5 Dogs per
lb.........................................Bulk..................................
50% weight gain (20 lbs. = 30 lbs.) Requires 20 lb. Minimum |
$2.65 lb.
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JALAPENO-CHEESE LINKS
5 Links per
lb.........................................Bulk..................................
30% weight gain (20 lbs. = 26 lbs.) Requires 20 lb. Minimum |
$3.35/lb |
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JERKY
(Bulk)
Incoming weight
...................................................................
50% weight loss (10 lbs. = 5 lbs.) Requires 10 lb. Minimum |
$2.85 lb. |
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TERIYAKI OR PEPPER STICKS
(Bulk) Finished weight
....................................................................
30% weight gain (10 lbs. =
13 lbs.) Requires 10 lb. Minimum |
$3.95 lb. |
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BRAUNSCHWEIGER LIVER SAUSAGE
(Bulk) Finished weight
....................................................................
150% weight gain (5 lbs. = 13 lbs.) Requires 5 lb. Minimum |
$2.65 lb. |
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ITALIAN SAUSAGE
Finished weight in 1 lb. packages ...................................................
40% weight gain (20 lbs. = 28 lbs.) Requires 20 lb. Minimum |
$2.15 lb. |
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BRATWURST
Finished weight in 1 lb. packages, frozen .........................................
50% weight gain (20 lbs. = 30 lbs.) Requires 20 lb. Minimum |
$2.65 lb. |
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CANNED MEAT
Per 14 oz. Can, 20 lb. Minimum ...............................Per Can ......... |
$2.25 |
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SMOKING (Roasts,
Ham, Bacon, Etc.)
Incoming weight, 10 lb. Minimum .................................................... |
$2.50 lb. |
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PASTRAMI
10 lb Minimum, Incoming wt. 30%wt loss
......................................
**All sausage is returned to the customer bulk unless
otherwise specified in the above price quotes. PRICES ARE BASED ON
CLEAN MEAT. |
$2.75 lb.
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BACON
10 lb Minimum, 20% gain. VP in 1# pkg |
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| Plain
.............................................................................................. |
$2.85 lb. |
| Peppered
....................................................................................... |
$2.95 lb. |
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VACUUM PACKING
Finished weight, in 1 lb. packages .............................................. |
$.85 lb. |
