Indian Valley Meats

Custom Fish Processing & Smoking

You Get Your Own Fish Back!    Low Prices!!    High Quality!!

SMOKED
Add Cajun, Creole or Honey Pepper (Kippered)
20# minimum.
All smoking is done with Hickory.
Based on incoming weight … $5.15 per lb.

SMOKED STRIPS (Salmon Candy)
20# minimum
Based on incoming weight – bulk … $5.65 per lb.

VACUUM PACKING
(For Smoked or Strips)
Based on outgoing weight … $.95 per lb.

SMOKED & CANNED
20# minimum
1/2 lb. cans
(Price based per can) … $3.85 per can

FRESH CANNED
20# minimum
1/2 lb. cans
(Price based per can) … $2.85 per can

ADD SEASONING TO YOUR CANNED SALMON
Cajun, Creole, Honey Pepper or Jalapeno…………………….. $.39 per can

REGULAR SALMON JERKY
10# minimum – Based on incoming weight
Kings, Reds, & Silvers Only:
30% Return on Headed & Gutted Salmon (10#  = 3#)
40% Return on Fillets (10# = 4#) ……………………………………. $3.45 per lb.

FILLETING VACUUM PACKING & FREEZING ……….. $1.95 per lb.

VACUUM PACK & FREEZE ONLY…….. $1.75 per lb.

SHIPPING BOXES
Styrofoam box w/cardboard outer box …………… $25.00 per Box